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In what would become a bit of a tradition, Daniel, Nenad and I (often with Pablo as well) would gather for wine in Nenad's room.
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And someone — usually Daniel — would photograph the bottle.
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Nenad removing the cork.
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And the first glass. I would usual partake in a can of Coke from the machine downstairs.
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Later Alejandro came over with a bottle of Guatemalan rum — rated one of the best in the world.